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Authentic Longjiang Pig Foot Rice Noodle (Erxian Bridge Branch)

小吃快餐 · ⭐ 3.6

No. 123, Xianyun 2nd Road

Dishes

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  Five-Spice Pork Shank Rice

  A savory dish featuring tender, five-spice-flavored pork shank served over steamed rice, popular in Chinese households.
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  Five-Spice Chicken Leg Rice

  Five-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
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  Lunch Meat Rice Noodle Roll

  A Cantonese snack made by steaming a mixture of rice flour and sliced lunch meat, resulting in soft, savory rolls often served with soy sauce or chili paste.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
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  Freshly Boiled Century Egg and Pork Porridge

  Freshly cooked century egg and pork porridge with rice base, diced century eggs, and marinated pork, slowly simmered until rice is soft and broth thick. Century eggs add unique flavor, pork boosts protein, resulting in a smooth texture.
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  Freshly Boiled Mung Bean Porridge

  Freshly boiled mung bean porridge made with mung beans as the main ingredient, soaked and slowly cooked until soft and thick. No extra seasonings are added to preserve the natural flavor of the beans.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from fresh vegetables and rice. The preparation is simple: first cook the rice into porridge, then add chopped vegetables and simmer until the vegetables soften. This porridge has a fresh color and a delicate texture.
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  Fatty Intestine and Tripe Medley

  A dish featuring pork intestines and tripe, simmered or stir-fried for a rich, savory flavor.
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  Fresh Pork and Egg Rice Noodle Roll

  Fresh pork and egg rice noodle roll made from steamed rice batter with minced pork and eggs, a classic Cantonese breakfast dish.
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  Egg and Corn Rice Noodle Roll

  A soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.

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