Wei Yi Shan Shi · Ten Mouth Beef Noodles (Yulin Branch)
小吃面食 · ⭐ 4.0
No. 1 Fangcao Street, Annex 29, 1st Floor
Dishes
Three Pepper Beef Noodle Stir-fryThree Pepper Beef Noodle Stir-fry is a Chinese stir-fried noodle dish made with beef mince, three types of peppers, and rice noodles. The beef mince is stir-fried first, then mixed with chopped peppers and rice noodles, seasoned and cooked.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Large Beef Tomato Sour Soup Rice NoodlesA hearty dish featuring large beef chunks simmered in a tangy tomato-based sour soup, served with rice noodles for a rich, savory, and slightly spicy flavor.
Clear Simmered Beef NoodlesA savory dish featuring tender beef chunks simmered in a clear broth, served with smooth rice noodles that absorb the rich flavor.
Fresh Fried Beef PattyFresh beef patties made from minced beef, seasoned with scallions and ginger, then deep-fried to golden crispness.
Braised Beef Offal Rice NoodlesA savory dish made by braising beef offal with rice noodles in a rich, spiced sauce.
Tea Mushroom Minced Meat Dry MixTea mushroom minced meat dry mix is a dish made with tea mushrooms and minced meat, stir-fried and mixed with seasonings. It has a fresh and fragrant taste, suitable for those who like dry mix flavors.
Beef Noodle Soup with High-Quality BrothA savory dish featuring tender beef slices and rice noodles in a rich, slow-simmered broth.