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Old Brand Authentic Sichuan Spicy Hot Pot (Nanhang Century Garden Store)

小吃快餐 · ⭐ 4.0

No. 16, Building 12, Nanhang Shiji Yuan

Dishes

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  冰镇冷面

  冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
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  Spicy Beef Tendon Noodles

  Cold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Jinshibai Pure Draft Beer

  A fresh, unpasteurized beer brewed from premium malt, hops, water, and yeast, offering a clean and crisp taste with subtle malt aroma and mild bitterness.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Stomach

  Duck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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