Cisu Xuan Restaurant - Modern Vegetarian Dining
素食 · ⭐ 4.8
Booth 038, Jinfu Tea City, Zhujiang Road
Dishes
One Treasure PotOne-dish pot is a stew made by layering various ingredients, including pork belly, chicken, tofu, cabbage, vermicelli, and mushrooms. Ingredients are arranged in layers, then simmered slowly with broth or water until fully cooked and flavorful.
东江茄盒东江茄盒是一道以茄子和猪肉为主要食材的菜肴。茄子切片后夹入调好味的猪肉馅，裹上淀粉后油炸至金黄。制作过程中注重茄子的软嫩与肉馅的鲜香结合。
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Braised Bamboo Shoot and Pork RibsBraised bamboo shoots and pork ribs, tender and flavorful, with a savory umami taste.
Cumin Lion's Mane MushroomA vegetarian dish made by stir-frying lion's mane mushroom with cumin and seasonings, resulting in a fragrant and spicy flavor.
Spring Pancake with Purple Crispy PorkSpring Pancake with Purple Crispy Pork is a Chinese dish where purple crispy pork is wrapped in spring pancakes. The main ingredients include pork, flour, and seasonings, and it is made by frying or baking for a crispy and tender texture.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Songrong功夫 SoupSongling功夫汤以新鲜松茸为主料，配以鸡肉或猪骨熬制高汤，加入姜片和枸杞调味。松茸洗净切片后与高汤同炖，保留其鲜香与营养。汤色清澈，口感醇厚，突出松茸独特香气。
Jade Bud Pine TipsJade Bud Pine Tips is a Chinese dish made mainly from fresh pine tips, which are blanched and stir-fried. It has a tender texture and a subtle pine aroma, suitable to be served with light soups or as a side dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Wild Flower Mushroom CakeA savory dish made with wild flower mushrooms and pork filling, pan-fried in a thin dough wrapper, offering rich aroma and delicate flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
Black Pepper Grain DelightBlack pepper cubes stir-fried with chicken or beef, mixed with bell peppers and onions. Seasoned with black peppercorns and spices, quickly cooked at high heat to keep meat tender and vegetables crisp.