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Yu Si Hu Suan Cai Yu · Chu Qyu Xiao Qiao (Shangdi Hua Lian Dian)

川菜 · ⭐ 4.3

B1 Floor, Shangdi Hualian Shopping Center, Nongda South Road (near Shangdi South Entrance)

Dishes

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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Fresh Tomato Fish

  Fresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Wang Wang Pig Intestine Grilled Fish

  Wang Wang Pig Intestine Grilled Fish is made with fresh fish meat and pig intestines, grilled together with various spices and vegetables. The fish meat is tender, the pig intestines are fragrant and soft, creating a unique flavor through their perfect combination. During grilling, the juices from the spices and vegetables seep into the fish and intestines, making them even more flavorful.
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  Spicy麻香 Fish

  Spicy麻香鱼 is made with fresh fish meat as the main ingredient, combined with green and red Sichuan peppercorns and a variety of spices for marinating to infuse flavor. The fish is carefully cooked to achieve a tender texture, with a rich numbing and fragrant taste, and a thick, flavorful broth that leaves a lasting impression.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Thick Soup Pork Crisps

  Congtang Xiaosuro is a dish made primarily with pork belly, which is marinated, fried, and then slowly stewed with various ingredients. Its特色 lies in the tender meat and rich, flavorful broth.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Old Chongqing Ice Jelly

  Old Chongqing Ice Jelly is a traditional sweet dessert from Chongqing, made primarily with ice jelly and served with a variety of toppings such as brown sugar syrup, crushed peanuts, sesame seeds, and raisins. To prepare it, the ice jelly is mixed with an appropriate amount of brown sugar syrup and stirred well, then sprinkled with assorted toppings. The texture is smooth and refreshing, with a naturally sweet and pleasant flavor.
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  Crispy Lotus Root Pockets

  Crispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.

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