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Xiao Ye's Late Night Bar · Yakitori Charcoal Grilled Chicken (Yuyang Leti Port Store)

日料 · ⭐ 4.5

Oceanwide LeDijing Mall, No. 58 Lishui Road (Directly opposite the main entrance of Kempinski Hotel)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Caramel Roll

  Fresh salmon slices wrapped in caramel sauce and gently baked, creating a crisp caramel crust with tender, juicy fish inside.
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  Jingcong Chicken Skewers

  Jingcong chicken skewers are a dish made with chicken, jingcong (a type of herb), and seasonings, grilled after marinating.
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  Wild Rice Wine

  A traditional rice wine made from wild rice and glutinous rice, fermented naturally for a sweet and aromatic flavor.
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  Premium Beef Sukiyaki

  Premium beef slices cooked in a sweet and savory sauce with vegetables and tofu, a classic Japanese hot pot dish.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Crispy Perilla Chicken Breast

  Chicken breast marinated and deep-fried to crispy perfection, served with fresh perilla leaves for a fragrant, savory bite.
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  Comfort Tofu

  A delicate dish made with soft tofu steamed with shrimp, ham, and mushrooms, offering a mild and satisfying flavor.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Snowflake Beef Skewers

  Snowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.
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  Mango Foie Gras Hand Roll

  A hand-pressed sushi featuring fresh foie gras and mango cubes. The foie gras is gently cooked to preserve its silky texture, while the mango adds a refreshing sweetness. Mixed together and placed on sushi rice, then wrapped in seaweed to form a精致 shape.
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  Chicken and Oyster Skewers

  Chicken and oyster skewers are made by marinating chicken breast and fresh oysters on bamboo sticks, then grilling or pan-frying. Key ingredients include chicken breast, fresh oysters, and seasonings.
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  Chicken Skin and Perilla Shrimp

  A dish featuring shrimp, chicken skin, and perilla leaf, combining tender shrimp, soft chicken skin, and aromatic perilla for a rich, savory flavor.
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  Chicken and Longan Skewers

  Chicken and longan skewers feature tender chicken marinated with savory seasonings, threaded with sweet longan fruit, and grilled to perfection.

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