Wuhan Black Duck
小吃快餐 · ⭐ 3.7
160 meters southeast of the intersection of Nan Dajie and Nan Guan Jie, Huairou Area
Dishes
Five-Spice Chicken NeckFive-spice chicken neck is a dish made primarily from chicken necks, marinated and then boiled or braised. It's flavored with five-spice ingredients like star anise, cinnamon, Sichuan pepper, and bay leaves for rich aroma and taste.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Special Duck Delicacy PotSpecial duck delicacy pot is made with duck meat, duck necks, and duck wings as main ingredients, simmered with spices and seasonings, resulting in a delicious and fragrant taste.
Vegetable Fried RiceA savory dish made by stir-frying rice with mixed vegetables such as carrots, peas, corn, and onions.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Air-Dried Chicken Neck in SauceAir-dried chicken neck glazed with a special sauce, marinated in soy sauce, sugar, cooking wine, and spices, then air-dried or slowly dried before being coated evenly with a thick, flavorful sauce.- Air-Dried Duck Neck with SauceAir-dried duck neck glazed with a special sauce, marinated with various spices and seasonings, then dried and coated evenly for rich flavor.
- Air-Dried Sweet and Sour Chicken NeckAir-dried sweet and sour chicken neck is a dish made primarily from chicken necks, marinated, air-dried, then stir-fried with sugar, vinegar, and soy sauce. It has a bright red color, crispy texture, and a balanced sweet-sour taste.
- Air-Dried Sweet and Sour Duck NeckAir-dried sweet and sour duck neck is made from duck neck, marinated and air-dried, then cooked with sugar, vinegar, and soy sauce. Spices like scallion, ginger, and star anise are added for flavor.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck Breast Fried RiceDuck breast fried rice is made with duck breast meat, rice, eggs, and scallions, stir-fried in hot oil. It has a fresh and fragrant taste, with tender meat, and is a common home dish.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.