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Zhou Family Pancake

小吃快餐 · ⭐ 3.4

No. 53-1, Zhukou Road, Taoyuan Subdistrict (Self-declared)

Dishes

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  Chilled Plum Juice

  Iced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
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  Original Light Soy Milk

  Made from soybeans, this light soy milk is naturally sweet and smooth, with no added sugar or flavorings—ideal for health-conscious consumers.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Scallion Pork Flatbread

  A traditional Chinese flatbread made with minced pork and scallions, wrapped in dough and pan-fried until golden and crispy.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with fresh pork and green onions, hand-folded into delicate wrappers and boiled until tender. They offer a savory, aromatic taste that's beloved across China.
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  Mei Gan Cai Big Pancake with Fried Dough Sticks

  A traditional Chinese snack combining crispy fried dough sticks with a savory filling of pickled mustard greens and pork, wrapped in a homemade large pancake.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Scallion Oil Flatbread with Fried Dough Stick

  A classic Chinese breakfast dish made by wrapping crispy fried dough sticks in a scallion oil-flavored flatbread, offering a savory and satisfying morning meal.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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