Soup King (Wuyi Branch)
小吃快餐 · ⭐
No. A56, Fude Commercial Street, West Wuyi Road
Dishes
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Ganoderma and Pig Brain SoupA nourishing Chinese soup made with pig brain and Ganoderma, slowly simmered for a delicate and health-promoting dish.
Huai Shan Stewed Pork Ribs SoupA soup made with Huai Shan and pork ribs, slowly stewed to bring out rich flavors. The Huai Shan adds a smooth, thick texture, while the pork ribs provide tender meat and savory broth. Simple preparation emphasizes natural taste.
Kiwi Fruit BeverageA refreshing beverage made from fresh kiwi fruit, sweetened and diluted with water for a tangy, vitamin-rich drink.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Secret-Recipe Duck LegSpecial duck legs are marinated and then roasted or stewed, making the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, and spices; some recipes add honey or sugar for color and taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Stewed Pork Ribs with Soybeans SoupA nourishing soup made by slow-cooking pork ribs and soybeans until tender, resulting in a rich, savory broth.
Stewed Pork Trotter with Soybeans SoupA traditional Chinese soup made by slow-cooking pork trotters and soybeans, resulting in a rich, gelatinous broth with tender meat and soft beans.
Black Bean and Pig Trotter SoupA nourishing soup made with pig trotters and black beans, slowly simmered until tender and flavorful.