Close

Chu Ji Roast Duck · Nanjing Home-style Dishes (Yingtian Avenue Store)

家常菜 · ⭐ 4.1

No. 855, Yingtian Avenue

Dishes

• 

  Beijing-style Meat Pie

  A traditional Beijing snack made with seasoned pork filling wrapped in dough and pan-fried until golden brown.
• 

  Half Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and roasted in a挂炉. Crispy skin, tender meat, and bright red color. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
• 

  Frog and Duck Tongue Stew

  A spicy Sichuan-style stew made with frog and duck tongue, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
• 

  Premium Crispy Duck

  Premium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Classic Roast Duck (Whole)

  Classic roast duck is made from high-quality duck meat, marinated and air-dried before being roasted over fruit wood charcoal. The skin is crispy, and the meat is tender and juicy with a rich flavor.
• 

  Sweet and Sour Tender Pig Kidneys

  Sweet and sour tender pig kidneys is a Sichuan dish made with pig kidneys and sweet and sour seasonings. It has a fresh and tender texture with a unique flavor of sweet and sour, salty and fresh.
• 

  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
• 

  Chu's Special Fried Rice

  Chu's Special Fried Rice is made with优质 rice, eggs, ham, peas, and carrots, stir-fried quickly over high heat for a rich aroma and satisfying texture.

Reviews