Beijing Century Jinyuan Hotel · Jinhe
西餐 · ⭐ 4.6
Beijing Century Golden Source Hotel, 1st Floor, No. 69 Banjing Road
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Cold Potato MashedCold potato mashed is a cold dish made mainly from potatoes, which are cooked and mashed, then mixed with seasonings. It has a smooth texture and a refreshing taste.
Ningxia Tan Sheep Sun RollA dish made with premium Ningxia lamb, wrapped in thin pancakes with onions and peppers, then baked to a crispy finish.
Ningxia Yan Tan Premium Meat PlatterThe Ningxia Yan Tan Premium Meat Platter features high-quality beef, mutton, and horse meat, marinated and grilled for a tender texture and unique flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Seasonal Fruit PlatterSeasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
Chess-piece BaozhongChess piece baozi is a pastry made primarily from flour and pork, featuring a crispy outer shell and seasoned meat filling. The dough is rolled into a thin circle, filled with meat, sealed, flattened, brushed with oil, sprinkled with sesame seeds, then baked until golden and crunchy.
Smoked SalmonSmoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb Skewers with Red WillowRed柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Beijing Sugar PancakeOld Beijing sugar cakes are a traditional Beijing snack made primarily from flour and an appropriate amount of sugar, carefully crafted to perfection. The outer crust is golden and crispy, while the inner sugar filling is sweet yet not overly rich—ideal as a breakfast item or as a small treat for afternoon tea.
Jinhe Seafood PlatterJinhe Seafood Platter is a Chinese dish made with various fresh seafood, including shrimp, crab, and shellfish, cooked by steaming or boiling, with a fresh and delicious taste.
Fresh-cut Lamb Hind Leg MeatFresh-cut lamb hind leg meat from Ningxia's lambs, sliced fresh and cooked directly to preserve original flavor. Typically prepared by boiling, stewing, or grilling without excessive seasoning to highlight tenderness and natural taste.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.