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Zhou's Big Plate Chicken (Donghuan Road Store)

新疆菜 · ⭐ 3.8

Wanbao Commercial Plaza, No. 1580, Donghuan Road, Huxi Community Working Committee

Dishes

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  Taiwanese Hot Dog

  A popular street food in Taiwan, featuring a grilled sausage served in a bun with pickled vegetables and special sauce.
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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Warm Dumplings

  Soft glutinous rice balls filled with sweet red bean or sesame paste, gently boiled and served in a light sugar syrup for a comforting treat.
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  Tofu Skin Strips

  A dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
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  Juewei Big Pot Chicken

  A spicy Sichuan-style dish made with chicken and potatoes, simmered in a rich sauce with chili and Sichuan peppercorns, known for its bold flavor and aromatic spices.
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  Fatty Intestine Chicken Stew

  Fatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
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  Mandarin Lemonade

  A refreshing drink made from fresh lemon juice, sugar syrup, and sparkling water, offering a tangy and sweet flavor.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Spiced Braised Quail Eggs

  Spiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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