huiwei Gong·Jinnan Ningxia Cuisine·Ningxia Bainiao Zhuzhu (Qingchengtang Store)
地方菜 · ⭐ 4.8
Nos. 8–15, Hongjunying East Road (West Gate of Qingniancheng Residential Community)
Dishes
Stir-fried BaoBao Cabbage with NaanBao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
Handmade Lanzhou NianpiHandmade Lanzhou noodle skin is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed to create a chewy texture. To prepare it, the batter is poured into a specially designed steamer and cooked until done, then cooled and sliced into strips. It is served with shredded cucumber, bean sprouts, and other vegetables, and dressed with vinegar, garlic sauce, chili oil, sesame paste, and other seasonings.
Hand-grabbed Ningxia Tan LambHand-grabbed Ningxia Tan lamb is a dish primarily made with Ningxia Tan lamb. Fresh lamb leg or rack meat is selected, boiled in clear water or briefly blanched, then directly torn apart by hand for eating. The lamb is tender and retains its original flavor, typically served with dipping sauces such as garlic paste, chili oil, or sesame sauce.
Stir-fried Roasted Lamb from BeachStir-fried roasted lamb is a dish featuring Ningxia lamb as the main ingredient. The fresh lamb is sliced or cubed, marinated, then stir-fried or grilled. Common seasonings include scallions, ginger, garlic, and sometimes chili and cumin for a tender, fragrant taste.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Premium Hand-Rolled Lamb SkewersPremium lamb skewers made from优质滩羊肉, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with rich aroma.
Lamb Skewers on Red Willow BranchesLamb or beef is sliced thin, marinated, and grilled on tamarisk branches over charcoal. The burning branches impart a unique aroma, giving the meat a natural woody flavor.
Homemade Appetizer YogurtHomemade appetizer yogurt is made from fresh milk and active lactic acid bacteria through fermentation. During preparation, milk is heated to an appropriate temperature, cooled, then mixed with a lactic acid bacterial starter and stirred evenly. It is placed in a constant temperature environment for several hours of fermentation, causing the milk to coagulate and develop a tangy flavor. The finished product has a smooth texture and refreshing taste, and can be enjoyed with fruits, honey, or nuts.
Premium Original Large Plate ChickenGolden Original Large Pot Chicken features chicken and potatoes as main ingredients, supplemented with onions and green peppers. The chicken pieces are stewed together with seasonings until the meat becomes tender and flavorful, while the potatoes absorb the broth to become soft and creamy. This dish is prepared using a slow-cooking method in a large pot, preserving the natural flavors of the ingredients.
Yinchuan Handmade NianpiYinchuan hand-made noodle skin is a traditional snack from Northwest China, made primarily from flour through手工工艺 such as kneading, washing, and steaming. The noodle skin has a smooth, translucent surface with a chewy and elastic texture, typically served with specially prepared seasonings and side dishes for a unique flavor.