Hengyang Bone Soup Noodles
小吃面食 · ⭐ 3.8
No. 2-3, Qiu Shan Dong 1st Lane, Shigang Dong Village, Dalong Subdistrict
Dishes
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Small Bone Rice NoodlesSmall bone rice noodles are made with pork small bones, rice noodles, spices, and broth. The soup is flavorful, the noodles are chewy, and the small bones are rich in gelatin, giving a smooth and hearty texture.
Signature Double Long Bone NoodlesSignature Double Long Bone Noodles is a soup noodle dish mainly made with pork and beef bones, simmered for a long time to create a rich broth, with the meat separated from the bones and served with fresh noodles for a rich texture.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
Hengyang Rice NoodlesHengyang rice noodles are a traditional Hunan snack made from steamed rice noodles served in a savory pork or beef broth with toppings like pickled beans, chili oil, and vegetables.