Miao Xiaotan Guizhou Sour Fish Soup (Kunshan Huajiao Vanke Mall Branch)
川菜 · ⭐ 3.6
No. 355 Jiner Street, Building 26, Vanke Charm Garden, 2nd Floor
Dishes
Kaili Sour Soup NoodlesKaili sour soup noodles are a specialty snack from Guizhou, made primarily with rice noodles and served with a specially prepared sour soup. The sour soup is naturally fermented from rice broth, giving it a unique tangy flavor. To prepare, the rice noodles are boiled and then topped with the sour soup, along with配料 such as sliced meat and vegetables, resulting in a spicy and sour bowl of delicious noodles.
Fatty Intestine Stewed with Small TofuA homestyle dish made by stewing tender tofu and pork intestines with aromatics and seasonings, resulting in a rich, savory flavor.
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
Dry Mom's Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly and stir-frying it with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Stir-fried Napa Cabbage with Fried Tofu PuffsA simple and flavorful dish made by stir-frying napa cabbage with fried tofu puffs, seasoned with garlic and light soy sauce.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Sichuan Pepper FishSpicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Zunyi Beef PieZunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
Soybean Sauce Stir-Fried EggsSoybean sauce stir-fried eggs is a traditional Chinese home-style dish made with soybeans and eggs. The soybeans are mixed with beaten eggs and quickly stir-fried over medium heat until cooked, offering a fresh and fragrant taste with a rich soy sauce flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Sour Lemon Chicken FeetSpicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
Qingyan Rice TofuQingyan rice tofu is a Guizhou specialty snack made from rice flour, steamed into a smooth, delicate texture and served with spicy-sour sauce, chili oil, and herbs.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Guizhou-style Chicken OffalA Guizhou specialty featuring chicken offal stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.