Luoquan Sangu Di · Huotang Xiaoyuan Wild Mushroom Health Hot Pot (High-tech Zone Store)
火锅 · ⭐ 3.8
No. 99, Keji Road, Wuhua District (Delicious wild mushrooms are all in the courtyard)
Dishes
Stewed Beef LiverA dish made by stewing beef liver with aromatics, resulting in a tender and flavorful meat.
Milk MushroomA dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Dry Chili Beef LiverA Sichuan dish made with fresh beef liver stir-fried with dried chili and garlic, offering a rich, spicy flavor.
Delicious Beef LiverDelicious beef liver dish made with beef liver as the main ingredient. Slice and soak in water to remove blood, then blanch. Cook by stir-frying, stewing, or pan-frying, often with葱姜蒜 and chili for flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Yellow Thread MushroomA wild edible mushroom with golden threads, known for its crisp texture and delicate flavor. Often stir-fried or stewed with meat to highlight its natural umami taste.
Yellow Beef MushroomA dish made with fresh beef liver mushrooms stir-fried with green peppers and garlic, offering a savory and tender taste.