Jinfengsheng Restaurant · Yue Cuisine · Seafood · Goose (Shiyan Branch)
粤菜 · ⭐ 4.5
No. 0600116, East Baoshi Road, 1st Floor
Dishes
Innovative MaoxuewangAn innovative take on the classic Sichuan dish, featuring duck blood, beef tripe, and other ingredients simmered in a spicy麻酱 broth.
Charcoal-Roasted Magang GooseA premium Magang goose, marinated and roasted over charcoal, features crispy skin and tender, juicy meat with rich aroma.
Shagiang Pan-Seared Cod HeadCod head marinated with sand ginger and garlic, pan-seared and baked for a rich, aromatic flavor.
Thai-Style Baked Sea BassFresh sea bass is baked with a Thai-style sauce made from coconut milk, lemongrass, and chili, resulting in a rich, spicy-sour flavor.
Braised Goose with Secret Soy SauceBraised goose marinated in a secret soy sauce blend, slow-cooked to tender perfection with rich umami flavor.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Litchi-wood Roast ChickenPremium chicken roasted over litchi wood, resulting in crispy skin and tender meat with a rich aroma. Marinated in secret sauce for deep flavor.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Flavor Private Kitchen Goose Claw DelightSelected goose claws are braised and slowly stewed, resulting in tender, juicy texture with rich aroma. Marinated in traditional Chinese braising sauce with multiple spices for a complex flavor profile—savory with a hint of sweetness.
Innovative Ice Skin ChickenA creative Chinese dish featuring tender chicken wrapped in a special ice skin, chilled for a crisp texture and served with a secret sauce.