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Sun Dachu Pigeon Restaurant (Yuanyang Store)

冀菜 · ⭐ 4.6

Ground-floor commercial space, Yuanyang Shengting Residential Complex

Dishes

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  Farmhouse Pancake Wrapped with Fried Dough Strips

  A traditional Chinese snack made by wrapping crispy fried dough strips in a thin pancake, often served with scallions or egg for added flavor.
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  Chef's Private Beef Hot Pot

  A hearty beef hot pot featuring tender beef brisket and vegetables, slow-cooked to perfection for rich, savory flavor.
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  Fish Head with Pancake

  A dish featuring a fresh fish head stewed with tofu and vermicelli, served with baked pancakes soaked in the flavorful broth.
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  Signature Shrimp Cake

  Fresh shrimp is minced and mixed with egg white, starch, and seasonings to form small cakes, then pan-fried until golden and crispy on the outside, tender and flavorful inside.
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  Gray Mushroom Buckwheat Nest

  A traditional Chinese dish made from buckwheat dough shaped into nests and steamed with gray mushrooms, offering a savory, earthy flavor.
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  Fire-Roasted Pigeon

  A dish featuring fresh pigeon marinated and slowly roasted over charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.
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  Stone Pot Stewed Catfish

  A dish featuring fresh catfish simmered in a hot stone pot with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich, aromatic sauce.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Crispy Pigeon

  Crispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
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  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
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  Buckwheat Noodle Braised Pork and Sour Cabbage Steamed Dumplings

  Steamed dumplings made with buckwheat dough filled with braised pork and sour cabbage, known for their chewy texture and savory-sour flavor.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.

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