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Jinliufu Shunshun Home Cuisine

小吃快餐 · ⭐ 3.5

Jian'an Building

Dishes

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  Stewed Flavor Stir-fry

  A stir-fry dish combining various stewed ingredients like chicken wings, duck neck, tofu, and seaweed with vegetables, seasoned in a savory sauce.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Boiled Amaranth Greens

  A dish of fresh amaranth greens quickly blanched in boiling water and dressed with hot oil and seasonings, preserving its tender texture and nutrients.
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  Stir-Fried Pork with White Chilies

  Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
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  Stir-fried Water Spinach with Pork Cracklings

  A simple and flavorful dish made by stir-frying fresh water spinach with pork cracklings, resulting in a savory and satisfying meal.

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