Sichuan Flavor (Hengnan Road Store)
川菜 · ⭐ 3.9
No. 1358 Hengnan Road
Dishes
Stir-Fried Eggs with Chopped ChiliStir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
Dry Pot Preserved Pork with Wild Bamboo ShootsA Sichuan dish featuring preserved pork and wild bamboo shoots, stir-fried in a dry pot for rich aroma and savory flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Scallion Stir-Fried Meat StripsScallion stir-fried meat strips is a Chinese home-style dish made by quickly stir-frying sliced pork or beef with scallions. Main ingredients are lean meat and scallions, cooked rapidly to retain tender meat and crisp, fragrant onions, with a savory taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Soup Baby Bok ChoyGolden broth baby bok choy is made with baby bok choy and a golden soup base. The bok choy is washed, cut, and simmered in chicken or clear broth with ginger and scallions for a fresh, sweet, and tender flavor. The dish has a golden color and delicate texture.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork strips, vegetables, and a tangy, spicy sauce that mimics fish flavor using fermented chili, garlic, ginger, and scallions.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.