安阳饭店(英子饭店)

Name: 安阳饭店(英子饭店)
Rating: 3.8

江浙菜 · ⭐ 3.8

No. 43-1, Hushanping, Chunyang Line

Dishes

Stir-Fried Shrimp
Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Mushroom and Pork Slices
A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.