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Xinliwang Lu Cuisine (Ji Da Branch)

烧烤 · ⭐ 4.0

No. 6857 Erhuan South Road

Dishes

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  Traditional Stir-Fried Three Delicacies

  Traditional 'Bao San Yang' is a Chinese stir-fry using pork tenderloin, liver, and kidneys. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with scallions and ginger, seasoned with soy sauce and salt, and finished with a thickening slurry. Cooking requires precise heat control to maintain tenderness.
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  Kung Fu Sea Bass

  Kung Fu sea bass is made with fresh sea bass, seasoned with ginger threads, green onions, garlic slices, and cooked by steaming or braising. The fish is marinated first, then steamed at high heat to keep it tender, finally drizzled with hot oil to enhance aroma and paired with sauce for rich flavor.
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  Tongqinglou Fried Chicken

  A classic Chinese home-style dish featuring chicken stir-fried with vegetables like green peppers and onions, known for its tender texture and rich aroma.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Homemade Tofu Skin

  Homemade tofu skin is a thin, delicate bean curd made by boiling soy milk and allowing it to solidify on a cloth. It's versatile for stir-frying, simmering, or wrapping vegetables.
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  Bamboo Shoots with Jellyfish Skin Salad

  A refreshing cold dish made with tender vegetable shoots and crisp jellyfish skin, dressed in a light sauce of garlic, sesame oil, and soy sauce.
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  Blueberry Yam

  Blueberry yam is a dish featuring yam as the main ingredient, paired with blueberries or blueberry sauce. The peeled and sliced yam is steamed or blanched, then mixed with blueberry sauce or drizzled on top; blueberry pulp can also be blended into mashed yam. The dish has a fresh color and a soft, slightly sweet taste.
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  Golden Soup Old Tofu

  Golden soup old tofu is a dish made with aged tofu simmered in chicken or premium broth. The tofu, pan-fried or stewed, has a slightly crispy exterior and tender interior, blending with the golden sauce. Common additions include ham, mushrooms, and greens for enhanced flavor.
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  Golden Soup Tofu

  Golden soup tofu is a dish made with soft tofu cooked in chicken or vegetable broth, often with carrots, corn, and mushrooms to create a golden color and rich flavor. Tofu is cubed and simmered with ingredients, then seasoned and thickened for a savory sauce.
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  Xin Li Wang Special Roast Lamb Leg

  A specialty roast lamb leg made with fresh lamb leg marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.

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