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Aomei Hunan Handmade Noodles (Daxin Store)

小吃快餐 · ⭐ 3.7

4th Floor, Daxin Xinduhui, Caihong Road

Dishes

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  Beef Noodle Soup with Original Broth

  Original beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
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  Stir-Fried Yellow Beef with Rice Noodles

  Stir-fried yellow beef slices with rice noodles, quickly cooked for tender meat and smooth texture.
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  Stir-fried Yellow Beef with Rice

  Stir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Braised Beef with Flat Noodles

  A Chinese home-style dish featuring beef and flat noodles braised in a savory sauce until tender.
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  Old Changsha Pork Noodles

  A traditional Hunan dish featuring fresh pork and rice noodles, stir-fried with a secret sauce and served in hot broth for a rich, savory flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Minced Pork with Sour Cabbage and Bamboo Shoot Noodles

  A savory dish made with minced pork, sour cabbage, and bamboo shoots served over rice noodles.
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  Spicy Pork and Rice Noodles Stir-fry

  A stir-fried dish of pork and rice noodles with chili peppers, popular in Hunan cuisine.
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  Cilantro碎

  Cilantro flakes are a seasoning ingredient made by chopping fresh cilantro after washing. The main ingredient is cilantro. The preparation method is simple: remove the roots and old stems of the cilantro, wash and dry it thoroughly, then cut it into fine pieces using a knife or scissors. It can be used directly to garnish or season dishes.
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  Bone Broth Greens Noodles

  Made with pork bone broth, fresh greens, and thin noodles simmered slowly. Clear broth, rich flavor, crisp greens, and tender noodles, nutritious and delicious.

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