Veteran Hot Pot (Greens Central Park Branch)
火锅 · ⭐ 4.0
Approx. 80 meters northeast of the intersection of Chuangke Middle Road and Xinjian Avenue
Dishes
3-Second Seaweed SproutsThree-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
Whole Beef Tallow Spicy Red PotA spicy red pot made with beef tallow and aromatic spices, served with beef and offal for a bold, numbing flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Crab StickA processed seafood product made from fish mince, shaped like crab legs and used in various dishes for its mild, savory flavor.
Chongqing Tofu CubesChongqing tofu cubes is a dish made primarily from dried tofu, typically stir-fried with chili, Sichuan peppercorns, and doubanjiang. Garlic, ginger, and green onions are often added for aroma. It has a chewy texture and rich flavor.
Snowflake PorkA Chinese dish made of tender pork belly coated in starch and deep-fried until crispy, resembling snowflakes in texture and flavor.
Spicy Crab with Rice NoodlesA stir-fried dish of fresh crab and chewy rice noodles, seasoned with chili and aromatic spices for a bold, spicy flavor.
Golden DumplingsGolden dumplings are made with flour-based wrappers filled with ingredients like pork, shrimp, and chives, then steamed or pan-fried. The golden exterior is soft and chewy, with a savory filling.