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Fu Qin Sha County Snacks

小吃快餐 · ⭐ 3.2

No. 56-B, Dingbian Road (200 meters on foot from Exit 2 of Dingbian Road Metro Station)

Dishes

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  Potato Shredded Pork Rice

  Potato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
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  Small Walnut Crisp

  Small walnut crisp is a crispy snack made primarily with small walnuts, flour, sugar, and oil. It is made by baking or frying, with a fragrant nutty flavor and a crisp texture.
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  Glutinous Rice Ball with Sticky Coating

  A traditional Jiangnan snack made of glutinous rice flour filled with red bean paste or meat, coated in toasted glutinous rice grains and steamed for a soft, sweet texture.
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  Sesame Stick

  A traditional snack made from glutinous rice flour and sesame seeds, coated in toasted sesame and fried or steamed for a crispy, sweet treat.
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  Ginseng Pigeon Noodle Soup

  A nourishing soup made with pigeon meat and ginseng, served over delicate noodles for a rich, savory experience.
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  Laver Slice

  Laver slice is a cold dish made primarily with laver, which is sliced and mixed with seasonings. It has a fresh and crisp texture with a unique seaweed flavor.
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  Steamed Cake

  Steamed cake is a dessert made primarily from eggs, flour, and sugar. It is prepared by mixing the ingredients evenly and then steaming them in a pot. To make it, combine egg mixture with flour and add an appropriate amount of sugar for flavoring. Pour the mixture into a mold and steam it over water until fully cooked. The texture is soft and delicate.
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  Golden Dumpling

  A traditional Chinese dessert made from glutinous rice flour and sweet fillings like red bean or sesame, steamed to a soft, golden finish.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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