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Yangsheng Yuan Porridge House

小吃快餐 · ⭐ 3.8

Ground-floor shop, Building 26, Anda Xinyuan, Rongcheng Road

Dishes

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  Chilled Coconut Milk Sago Dessert

  A refreshing dessert made with sago and coconut milk, chilled for a cool and sweet treat perfect for summer.
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  Chilled Silver Ear Jelly

  A chilled dessert made from silver ear fungus, red dates, and rock sugar, served cold for a refreshing summer treat.
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  Special Sauce-Flavored Pancake

  A pancake made with flour and a special sauce, crispy on the outside and fragrant inside, typically cooked by frying or baking.
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  Brown Sugar Millet Porridge

  Red sugar millet porridge is made primarily from millet and brown sugar. After washing the millet, cook it in water until soft, then add red sugar and stir until dissolved, giving the porridge a golden color and sweet taste.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Mung Bean and Tremella Soup

  A sweet and refreshing Chinese dessert made with mung beans and tremella fungus, simmered until tender and sweetened with rock sugar.
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  Old Grandma Chili Oil Noodles

  A popular Chinese quick meal featuring boiled noodles tossed in a spicy chili oil sauce made with Old Grandma brand chili paste and fresh scallions.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
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  Chicken丝 Spicy Soup

  Chicken丝胡辣汤 is made with chicken strips, paired with wood ear mushrooms, carrots, and tofu skin, seasoned with pepper, chili, ginger, and garlic. Cook chicken first, shred it, then add vegetables, broth, and seasonings to boil, finally thickening the sauce.
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  Chicken Leg Scallion Oil Noodles

  A savory dish featuring tender chicken leg meat and fragrant scallion oil tossed with noodles.

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