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Old Jinan Siheyuan · Authentic Shandong Cuisine (Dayuanyuan Branch)

地方菜 · ⭐ 4.4

Southwest corner of the intersection of Jing Si Road and Wei Er Road

Dishes

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  Four Courtyard Stir-Fried Chicken

  A classic home-style dish made by stir-frying chicken with potatoes, green peppers, and onions, known for its savory flavor and tender texture.
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  Four-House Courtyard Specialty Stir-Fried Chicken

  Four-House Courtyard Specialty Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables such as green pepper, red pepper, and onion, stir-fried in oil. It has a fresh and fragrant taste with tender meat.
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  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
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  Mountain Egg Stir-Fried Vermicelli

  A traditional Chinese dish made by stir-frying mountain eggs with vermicelli, resulting in a savory and satisfying meal.
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  Oil Stick and Cucumber

  A Chinese home-style dish made by mixing crispy oil sticks with cucumber slices, seasoned simply for a fresh and satisfying bite.
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  Spring Water Stone-Milled Tofu

  A delicate tofu made from soybeans ground slowly in a stone mill and coagulated with spring water, offering a smooth texture and natural bean flavor.
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  Spring Water Carp

  Fresh carp cooked in spring water with ginger and scallions, resulting in tender meat and a delicate, savory broth.
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  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Old Fried Dough with Cucumber

  A refreshing cold dish made with crispy old fried dough and fresh cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
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  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.

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