二条炒肝包子
小吃快餐 · ⭐ 3.5
No. 62 Qianmen Langfang Er Tiao
Dishes
Signature Braised PorkSignature stewed dish made with pig intestines, lungs, tofu pockets, and baked bread, slowly simmered in a special sauce to fully absorb the flavors.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.