Guige's Braised Pork Roll (Changjun Middle School Branch)
小吃快餐 · ⭐ 3.8
No. 33-2, Dengrenqiao Lane (at the entrance of Changjun Middle School)
Dishes
Tofu Skin Rolls with Braised PorkTofu skin rolls filled with braised pork, a savory dish with tender meat and flavorful tofu skin.
Tofu Skin and Egg Stir-FryA Chinese home-style dish made by mixing beaten eggs with sliced tofu skin and pan-frying until golden, resulting in a tender and savory dish.
Braised Pork RollBraised pork rolls made from fatty pork belly, marinated, sliced, rolled, then slowly simmered in a seasoned broth until flavorful, finished by steaming or pan-frying. Seasoned with soy sauce, star anise, cinnamon, and bay leaves.
Braised Lotus Root and Tofu Skin RollsA Chinese dish made by wrapping lotus root slices in tofu skin, then braising in a seasoned sauce until tender and flavorful.
Tripe, Potato Shreds, and Egg Stir-fryA savory stir-fry featuring tripe, potato shreds, and eggs—delicious and satisfying.
Crispy Chicken RollCrispy chicken strips are marinated, coated in a thin layer of starch or batter, and deep-fried until golden and crunchy. They are then rolled into a卷 shape and served with sauce.
Braised Lotus Root with Chicken TenderloinBraised Lotus Root with Chicken Tenderloin is a homestyle Chinese dish. The main ingredients are thinly sliced chicken breast (chicken tenderloin) and lotus root. The chicken is first marinated with starch and seasonings, then stir-fried until it changes color and set aside. In the same pot, a braising liquid is made with star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, sugar, and water. The lotus root slices or chunks are added and braised until tender and flavorful. Finally, the pre-cooked chicken is returned to the pot and simmered briefly to absorb the braising sauce. The dish features tender chicken, soft and starchy lotus root, and a rich, savory braised aroma.
Chicken and Potato Stir-fryA stir-fry dish made with chicken strips and potatoes, seasoned simply for a savory, satisfying meal.
Chicken Strip SausageA Chinese dish made with chicken strips and sausage, stir-fried together for a savory and tender flavor.
Duck and Chicken Stir-fry with Tofu Skin and EggA savory stir-fry combining duck, chicken strips, tofu skin, and eggs, offering a rich blend of textures and flavors.