Close

Chongqing Noodles & Wonton (Tianshan West Road Store)

小吃快餐 · ⭐ 3.5

No. 233 Pingtang Road

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
• 

  Special Stewed Meat Noodles

  Stewed pork noodles feature fatty pork belly with potatoes and carrots, slow-cooked in soy sauce, cooking wine, and star anise until tender, then mixed with cooked noodles.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings made with tender pork filling, hand-folded and boiled in clear broth for a delicate, savory taste.
• 

  Water Chestnut Shrimp Dumplings

  Fresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
• 

  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
• 

  Shrimp Fried Rice Noodles

  Shrimp fried rice noodles is a stir-fried dish using rice noodles and shrimp as main ingredients. Cut rice noodles are stir-fried with fresh shrimp, seasoned with葱,姜, soy sauce, and salt until the noodles turn slightly yellow and shrimp are cooked through.
• 

  Pea and Meat Sauce Noodles

  A Sichuan-style noodle dish featuring hand-pulled noodles, pea, minced meat sauce, and greens. Rich in flavor and texture.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

Reviews