Nameless BBQ (Guanghui Road Branch)
烧烤 · ⭐ 3.5
First Shop at Ground Floor, Jianxin Market Comprehensive Building

Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
砂锅虾丸砂锅虾丸是一道以新鲜虾仁为主料制成的丸子,搭配蔬菜和高汤在砂锅中慢炖而成。虾仁剁成泥后加入调味料搅拌上劲,捏成丸子后放入砂锅,加入清水或高汤,配以青菜、胡萝卜等辅料一同煮制。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
辣炒蟹爪辣炒蟹爪是一道以蟹爪为主要食材,配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时先将蟹爪清洗干净,焯水去腥,再与切好的辣椒、姜片、蒜末一同入锅爆炒,最后加入适量调味料炒匀即可。
Sour Pear SoupSuanli soup is made primarily from sour pears, cooked with water. After removing the seeds and cutting into pieces, the pears are boiled until soft, with a touch of rock sugar or honey for flavor. The resulting broth is light yellow, refreshing, and carries the unique tartness and fragrance of sour pears.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.