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Guanchao · Courtyard-style Private Kitchen (Yangfu Central Branch)

特色菜 · ⭐ 4.0

No. 1119, Yangfu Senior Cultural and Sports Center, Yunda West Road, Guandu District

Dishes

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  Clear Soup with Loofah

  A delicate dish made with tender loofah cooked in clear broth, often enhanced with ham or chicken for a savory flavor.
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  Fengning Specialty Pick-Your-Own Roast Whole Lamb

  A whole lamb dish from Fengning, marinated and slow-roasted over charcoal, served with fresh vegetables picked on-site for a unique taste experience.
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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Xundian Stir-Fried Yellow Beef

  A Yunnan specialty dish made with fresh yellow beef stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Spicy麻Numtong

  Spicy麻麻牛肚 is a dish made from beef tripe, blanched and stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic. It has a crisp and tender texture with distinct numbing and spicy flavors.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Halal Sea Bass

  Fresh sea bass steamed with ginger and scallions, a halal dish highlighting the natural flavor of fish.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Delicious Lamb Skewers

  Delicious lamb skewers made by marinating fresh lamb cubes on bamboo sticks and grilling over charcoal. Main ingredients are lamb and seasonings like cumin, chili powder, and salt.
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  Crab Roe Tofu Pot

  Crab roe tofu stew is made with soft tofu and crab roe or crab fat, simmered in broth or water. Tofu cubes are cooked with crab roe over low heat to absorb its rich flavor. A slice of ginger may be added to remove fishy smell, and some recipes use a little starch to thicken the sauce.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.

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