Dong Men Dong · Niu Xiao Xian Charcoal Grilled Meat (Qingbaijiang)
烧烤 · ⭐ 4.8
No. 180 Fenghuang Avenue Section 3, Datong Town
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original Pork and Beef TenderloinA dish made from premium pork tenderloin and beef brisket, marinated and slowly cooked to retain tenderness and natural flavor without added seasonings.
Original Flavor Black Angus Beef TenderloinPremium black Angus beef tenderloin slowly cooked to preserve its natural flavor, resulting in a tender and juicy dish with minimal seasoning.
Signature WusangeSignature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
Premium Wagyu Beef CubesPremium Wagyu beef cubes marinated and stir-fried to perfection, offering a tender and flavorful bite.
Premium Beef BellyPremium beef belly, marinated and grilled over charcoal for a rich, tender flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Seasoned Thinly Sliced Beef TongueA dish made from thinly sliced beef tongue, marinated in a blend of soy sauce, wine, and spices for a rich, tender flavor.
Braised Pork Belly with Wine FlavorBraised pork belly cooked in a savory wine-based sauce, tender and fragrant.