Pin Qinchuan Shaanxi Noodle House (Jiaozhou Longhu Tianjie Store)
小吃面食 · ⭐ 3.8
B1 Floor, Longhu Qingdao Jiaozhou Tianjie, Xianggang Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Handmade Triple Combination Biangbiang NoodlesHandmade Triple Combination Biangbiang Noodles is a wide hand-pulled noodle made from wheat flour. It combines three different flavors or ingredients, such as minced meat, vegetables, and sauce, and is cooked by stir-frying or boiling.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Freshly Baked Pork LoinFreshly baked pork loin is made from fresh pork loin, marinated and then baked in an oven or over charcoal, with a slightly crispy exterior and tender, juicy meat.
Tomato Beef Noodle SoupA savory soup made with tomatoes, tender beef slices, and rice noodles, offering a rich and tangy flavor.
秘制麻酱凉皮秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Handmade Pork Steamed BunA traditional Chinese street food featuring tender pork stewed in savory spices, served in a freshly baked steamed bun with fresh vegetables.
老陕牛肉面老陕牛肉面以牛腱子肉和牛骨为主要食材，加入多种香料炖煮而成。面条通常为手工拉面或机制宽面，搭配炖好的牛肉、牛杂及汤底。制作过程中先将牛肉与牛骨长时间熬制汤底，再将牛肉切片或切块加入面中，最后撒上葱花、香菜等配料。
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Pork Ear RollsA cold dish made by rolling pork ears with cucumber and carrot strips, seasoned with soy sauce, vinegar, garlic, and chili oil for a fresh and savory taste.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Spicy Oil Cold NoodlesA traditional Shaanxi dish made from thin wheat noodles served cold with a spicy chili oil dressing, known for its bold flavor and refreshing texture.