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Qiaomei Four Seasons Hot Pot (Dawang Branch)

火锅 · ⭐ 4.8

Shop 6306, Level 3, Houlang Xintiandi Shopping Center

Dishes

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  Power Soda

  A refreshing soda drink made with soda water, fruit juice, syrup, and alcohol like vodka or rum. Ingredients include soda water, fruits (e.g., lemon, lime, strawberry), sugar or honey, and a splash of alcohol. Mix fruit slices or juice with syrup, add soda water and alcohol, stir well, then chill or serve over ice.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Angus Beef Rolls

  Angus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
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  Angus Snow Upper Brain

  A premium cut from Angus beef, featuring tender texture and marbled fat, slow-roasted or grilled to perfection.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Qinyuan Small Lamb

  Qinyuan Small Lamb is a specialty dish made with fresh lamb simmered in a secret spice blend, resulting in tender meat and rich broth, often served with vegetables and vermicelli.
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  Australian Lobster Beef Roll

  Australian lobster beef roll features fresh Australian lobster meat wrapped in tender beef slices, steamed or lightly pan-fried for a delicate texture, served with a savory sauce.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Duck Intestine with Beef

  Duck intestines paired with beef, quickly blanched and tossed together. The dish features a crisp-tender texture and rich, savory flavor. Main ingredients are duck intestines and beef slices, seasoned with garlic, ginger, salt, and soy sauce.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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