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Sushi Qiaoshan Kaiseki Sushi Buffet

日料 · ⭐ 4.7

No. 103 Ziwei Road, Huangnibang

Dishes

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  Medium Cut Sushi

  Chunghang sushi features fresh pork tenderloin, seasoned and layered with vinegared rice and seaweed on a bamboo mat, then rolled into a cylinder and sliced for serving.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Live Sea Urchin from Dalian

  Fresh sea urchin from Dalian, delicately prepared to preserve its natural sweetness and smooth texture.
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  Braised Squid with Rice Cake

  A dish featuring tender squid braised with glutinous rice cake, offering a savory and satisfying flavor.
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  Seasonal Sushi

  Seasonal sushi features fresh ingredients from the current season, such as cherry shrimp in spring, eel in summer, matsutake mushrooms in autumn, and salmon in winter, served with seasoned rice.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Grilled Live-Caught Eel

  A dish made by grilling fresh eel that has been killed live, marinated and then grilled to perfection, resulting in a crispy skin and tender flesh.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Aged Pigeon Leg

  Aged pigeon leg made with slow-cooked technique for tender, juicy meat and crispy skin, enhanced with a secret sauce.
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  Explosion Seafood Rice

  A flavorful dish featuring fresh seafood like shrimp, squid, and mussels stir-fried with rice and vegetables for a rich, aromatic taste.
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  Spanish Bluefin Tuna Sashimi

  Fresh Spanish bluefin tuna sliced thin and served raw, highlighting its rich flavor and smooth texture, often paired with wasabi and soy sauce.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Tuna Belly Sushi

  Tuna belly sushi made with fresh tuna belly, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped or decorated with seaweed to form the complete sushi shape.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.

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