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Liuluyuan Luosifen (Jiaozicun Branch)

小吃面食 · ⭐ 3.5

Unit 2, First Floor, No. 1, Lane 1, Beibian Dajie, Jiaozi Village, Shibu Town Subdistrict (Registered Address)

Dishes

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  Mixed Sauce Luosifen

  A spicy and savory noodle dish made with Luosifen noodles and a rich mixed sauce, topped with pickled bamboo shoots, fried tofu, and peanuts.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork Trotter Nanning Old Friend Noodles

  A signature Guangxi dish featuring tender pork trotter and spicy-sour old friend noodle soup, garnished with bean sprouts, pickled bamboo shoots, and chili.
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  Pickled Radish Cubes

  A cold dish made from pickled radish cubes, known for its crisp texture and tangy flavor, commonly served as a side or appetizer.
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  Egg Spicy Snail Noodles

  Egg Spicy Snail Noodles combines spicy snail noodle soup with a soft-boiled egg, offering a rich and tangy flavor with a satisfying texture.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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