California Western Restaurant · Crown Plaza Ramada (Wuyang New Town Branch)
自助餐 · ⭐ 3.9
1st Floor, Kai Xuan Hua Mei Da Hotel, No. 9, Mingyue First Road (near Haixin Bridge and Ersha Island; near Guangzhou Bridge)
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Frozen ShrimpFrozen shrimp is made by cleaning and deveining fresh shrimp, then quickly freezing them. No seasonings are added, preserving the shrimp's natural flavor and texture. It can be thawed directly or used in cooking.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Japanese Wagyu SashimiPremium Japanese wagyu beef served as sashimi, thinly sliced and enjoyed raw for its rich, tender flavor.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Pan-fried Ling CodPan-fried Ling Cod is a dish made by seasoning and pan-frying ling cod fillets until golden and tender, offering a delicate, savory flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Liyu SashimiFresh Liyu fish is sliced thinly and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and texture.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.