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Lan Yan Tang Liao (Beijing IFC Store)

小吃快餐 · ⭐ 3.8

Shop No. 114, B1 Floor, IFC Beijing Caiyuan International Center, No. 8 Jianguomenwai Avenue

Dishes

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  Original Beef Bone Soup Base

  Original beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Beef and Tomato Hot Pot Soup

  Spicy tomato beef hot pot made with fresh tomatoes, sliced beef rolls, onions, garlic, and more. Rich broth, tender beef, served with vermicelli or vegetables.
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  Spicy麻辣 Frog Hot Pot

  Frogs legs as main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic and other seasonings. Tender frog meat fully absorbs the spicy and numbing sauce.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Spicy Tender Beef Salad

  Spicy tender beef dry拌 with fresh beef, marinated and sliced or shredded, mixed with cucumber, carrot, and other vegetables, then tossed in a secret spicy sauce. No cooking required—ready to eat as is.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Sichuan Pepper Fish Hot Pot

  Green Sichuan pepper fish hot pot features fresh fish with green Sichuan pepper, ginger, garlic, and scallions, boiled in boiling water. Tender fish, fragrant and slightly numbing from the pepper, with a rich broth and simple yet distinctive flavors.
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  Fresh木耳

  Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.

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