Close

Dong Si Yu Yi Breakfast Shop

小吃快餐 · ⭐ 3.7

No. 229, Dongsi North Street (ground-floor commercial space of Bajiao Community)

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Alum-free Egg Fried Dough

  A non-alum alum-free egg oil stick is a traditional Chinese pastry made primarily from flour and eggs. Its distinctive feature is the absence of alum, making it healthier. Through steps such as mixing the dough, fermentation, rolling, cutting, and deep-frying, it is transformed into a golden, crispy, and fragrant oil stick.
• 

  Pickled Vegetable and Pork Noodles

  Zha Cai Meat Noodles is a noodle soup dish primarily made with zha cai, shredded pork, and knife-cut noodles. The preparation is simple: first cook the knife-cut noodles and set aside; then stir-fry the zha cai and shredded pork, add broth or water, mix in the cooked noodles, season to taste, and serve.
• 

  Pork and Napa Cabbage Handmade Steamed Dumplings

  Fresh pork and tender cabbage handmade steamed dumplings, made with freshly minced pork and finely chopped tender cabbage. The dough is hand-rolled into wrappers, then filled with the seasoned pork and cabbage mixture before being steamed to perfection.
• 

  Freshly Ground Soy Milk

  Freshly ground soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. No additives are used, preserving the natural nutrients of soybeans.
• 

  Vegetarian Three-Fresh Noodles

  Vegetarian Three Delicacies Noodles: Hand-cut noodles made from wheat flour, paired with mushrooms, wood ear fungus, and carrots. After cooking and seasoning, the noodles are chewy, the vegetables fresh, and the broth rich.
• 

  Delicious Meat-filled Flatbread

  Delicious meat-filled mantou is a traditional Chinese pastry made with baked mantou and slow-cooked pork that has the perfect balance of fat and lean. The mantou is crispy on the outside and tender inside, while the pork is richly flavored and melt-in-your-mouth soft after slow stewing. To prepare, the cooked pork is chopped and placed into a split mantou, and can be enhanced with scallions, cilantro, and other vegetables for added flavor.
• 

  Beijing-style Stewed Liver with Sauce

  Old Beijing specialty fried liver is a traditional Beijing snack made by stir-frying pig liver with intestines, garlic, ginger, and other ingredients. The pig liver is tender, the intestines are fragrant and soft, and when combined with a rich sauce, it offers a complex and satisfying taste.
• 

  Old Beijing Tofu Pudding

  Old Beijing tofu pudding is a traditional Beijing snack, primarily made with soft tofu and garnished with ingredients such as yellow chives and wood ear mushrooms. The preparation involves steaming and boiling the tofu until it solidifies, then adding seasonings and toppings, and finally drizzling with a specially prepared sauce.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Fresh Meat Broth Dumplings

  Fresh meat soup dumplings filled with fresh pork, handcrafted small dumplings served with a richly simmered broth, offering a smooth and tender texture with a deeply flavorful base.

Reviews