Haioh Happy Eat · Early Alcohol Fermented Seasonings (Qingshan Branch)
鱼鲜 · ⭐ 3.7
No. 18 Huangzhou Street
Dishes
Beef Bone Hot PotA hearty stew made with beef bones and vegetables, slow-cooked to create a rich, savory broth.
牛骨面牛骨面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配煮熟的面条和牛肉片或牛腩，有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时，使汤汁鲜美，面条吸收汤汁风味。- Chicken Noodle Salad with Dipping SauceA refreshing cold noodle dish featuring shredded chicken and a tangy dipping sauce, perfect for warm weather.