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Fish Art Hall · Fish Head Rice Soup · Landmark Wuhan Cuisine (Jiangdii Middle Road Store)

地方菜 · ⭐ 4.0

Adjacent to Deshan Tang Pharmacy, near No. 25-1, Jiangxinyuan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Beef and Offal Radish Hot Pot

  A hearty hot pot featuring beef, offal, and radish, slowly simmered to create a rich, savory broth with tender ingredients.
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  Dry Pot Smoked Bamboo Shoots

  Fresh bamboo shoots are fried and stir-fried in a dry pot with dried chilies, Sichuan pepper, and other spices. Crisp and tender with a rich smoky aroma and spicy flavor.
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  Signature Fish Head Rice Soup

  Signature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
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  Signature Yellow Catfish Rice Soup

  A flavorful dish made with fresh yellow catfish, rice, ginger, scallions, and a secret sauce, resulting in tender fish and rich broth that perfectly soaks into the rice.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Fish Art Grilled Fish

  Fresh fish grilled with vegetables and spices, served in a flavorful sauce.
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  Steamed Pork with Sweet Potato and Rice Flour

  A traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
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  Fish Hot Pot with Pig Intestines

  Fatty intestine fish hot pot features fresh fish slices and pork intestines, paired with bean sprouts, rice noodles, and cabbage. The base is made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, then boiled to serve.
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  Peanut Sprout Stir-Fried with Chinese Sausage

  Peanut sprouts are stir-fried with Chinese sausage, creating a dish that balances crisp texture and savory flavor.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Crispy Pork with Sweet and Sour Sauce and Rice Crackers

  A dish combining crispy pork tenderloin with sweet and sour sauce and rice crackers, offering a delightful mix of textures and flavors.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Braised Fish Offal with Tofu

  Fish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.

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