Dancing Cow · Skewer House
烧烤 · ⭐ 3.4
No. 233 Jinggaogang Road, Zhuocai Headquarters Building, Shop 113
Dishes
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Steak SkewersBeef skewers are made by threading beef cubes, marinated and grilled. Typically using tenderloin or shoulder meat, with onions and green peppers for added flavor and texture.
Tender Pork KnuckleTender pork knuckle is a dish made mainly with pork feet, cooked by stewing or braising. Its meat is soft and tender, with a rich aroma and a delicious taste.