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Xiao La Jiao

湘菜 · ⭐ 3.7

No. 72, Anningzhuang East Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Stir-Fried Bullfrog

  Home-style stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, cooked with chili, onion, garlic, and ginger using high-heat stir-frying to retain its tender texture and rich flavor.
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  Dry Pot Crucian Carp

  Dry Pot Catfish is a dish made with fresh catfish and辅料 like potatoes, green peppers, and onions. The catfish is cleaned, then pan-fried or blanched before being stir-fried in a dry pot with the vegetables and seasoned to perfection.
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  Spicy Stir-Fried Local Pork with Chili

  This dish features native pork and chili peppers, stir-fried together after slicing the pork. Garlic and ginger are typically added for aroma, with high-heat cooking ensuring tender meat and flavorful spicy chilies.
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  Hunan Tofu Cubes

  Hunan tofu is a dish made primarily from dried tofu, sliced and marinated with seasonings, then stir-fried or pan-fried. Common ingredients include chili, garlic, ginger, and scallion; some recipes add doubanjiang or soy sauce for flavor.
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  Lotus Root and Pork Rib Soup

  Lotus root and pork rib soup made with fresh lotus root and pork ribs, simmered until the ribs are tender and the lotus root is soft and creamy, resulting in a clear, flavorful broth.
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  Steamed Clams with Loofah

  Steamed clams with loofah is a dish featuring fresh clams and tender loofah. Clean clams, remove sand, cut loofah into segments. Heat oil, sauté garlic, add clams until they open, then add loofah, simmer with water or broth until soft and flavorful, season to taste.

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