No. 15 Warehouse Bistro Pub
特色菜 · ⭐ 4.7
Roof of Warehouse No. 15, Shushan District Xinliangcang
Dishes
Yunnan Nuodun HamYunnan Nuodun Ham is a specialty ham made from premium pork legs, traditionally cured, dried, and fermented to develop a rich, savory flavor and distinctive aroma.
Hot Stir-fried Mandarin Fish with ChiliA dish featuring fresh mandarin fish stir-fried with chili peppers and aromatics, delivering a spicy and fragrant flavor.
Four Regions Curry Lobster ShrimpFresh lobster shrimp stir-fried in a rich curry sauce from four regions, offering a bold and aromatic flavor.
Wild Deer Antler Mushroom Stir-Fried with Lean Pork BellyMade from wild deer antler mushrooms stir-fried with lean pork belly, featuring fresh wild mushrooms and tender pork slices, quickly stir-fried to preserve the mushroom's aroma and the meat's tenderness.- Singapore Black Pepper Crab Stir-FryFresh crab stir-fried with black pepper, onions, and peppers, creating a rich, savory, and slightly spicy dish.
- Osmanthus Lime TomatoA refreshing dish featuring fresh tomatoes dressed with lime juice and osmanthus syrup, offering a delicate floral and tangy flavor.
Salad Shrimp BallsSalad shrimp balls are made with fresh shrimp, mixed with lettuce, cucumber, and tomato. After blanching or marinating, they are combined with salad dressing for a refreshing cold dish.
Flame-Grilled Beef Ribs SupremeFlame-Grilled Beef Ribs Supreme features premium beef ribs marinated in secret sauce and grilled over charcoal, served with a dramatic flame presentation for an unforgettable dining experience.
Chanterelle Rice BowlA rice bowl topped with sautéed chanterelles, offering a rich and savory flavor.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Crispy Chicken Wings with Pig's TrotterA dish made of chicken wings and pig's trotter, marinated and deep-fried to achieve a crispy exterior and tender interior with rich aroma.
Crispy Chicken TendonA dish made from chicken tendons, marinated and deep-fried until crispy, with a savory and spicy flavor.
Kaili Sour Fish SoupA traditional dish from Kaili, Guizhou, made with fresh fish cooked in fermented rice soup, offering a rich sour and spicy flavor.
Golden Soup Abalone with Fried RiceFresh abalone is simmered in a special golden broth, then combined with fragrant fried rice. The golden soup is rich and aromatic, the abalone tender and chewy, and the fried rice crispy and flavorful.