Biography Pig's Stomach Chicken Coconut Chicken (Xiaoxintang Store)
火锅 · ⭐ 3.5
Shop 201, No. 6, Second Lane, Beijie Road, Xintang Xin Village
Dishes
Spicy Marinated Boneless Chicken FeetA cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Squid SkewersSpicy squid skewers made with fresh squid marinated in a fiery sauce and grilled to perfection, offering a bold, aromatic flavor.
抹茶雪媚娘抹茶雪媚娘是一种以糯米皮包裹奶油馅料的甜点，主要食材包括糯米粉、牛奶、淡奶油和抹茶粉。制作时将糯米粉与牛奶混合蒸熟制成外皮，再加入打发的淡奶油和少量糖搅拌均匀作为内馅，最后将馅料包入糯米皮中，冷藏定型后即可食用。
Fresh Passion Fruit JuiceFresh passion fruit juice made from ripe passion fruits, blended and sweetened with honey or sugar for a refreshing, tangy flavor.
Sea Grass Sea GrassA refreshing dish made from fresh seaweed, blanched and tossed with garlic, soy sauce, and sesame oil for a light and crisp flavor.
Fresh Sugarcane JuiceFresh sugarcane juice is made by extracting juice from fresh sugarcane, filtered and served without additives for a naturally sweet and refreshing drink.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Tengjiao Fried Chicken TipsFried chicken tips seasoned with Sichuan pepper for a spicy, numbing flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.