Chuan Mei Jinzhou BBQ
烧烤 · ⭐ 3.7
West side of the intersection of Dadou Road and Tianwang Yi Road, Fangshan District

Dishes
Hand-Cut Beef and Lamb ComboHand-cut beef and mutton combo features fresh beef and lamb, sliced by hand and lightly seasoned. Cooked by quick boiling or stir-frying to preserve tenderness and rich flavor.
Special Lamb RibsSpecial lamb chops made with fresh lamb ribs, marinated and then pan-seared or stewed for tender, rich flavor. Often cooked with onions and carrots to enhance texture.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.