Li Ji Qing Mang Fish Ball Shop (Xinlongsheng Garden Branch)
其他美食 · ⭐ 3.9
Ground-floor commercial unit, Xinlongsheng Garden, Zone 1, Touhu Road
Dishes
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Fish Noodles SaladA cold dish made with fresh fish meat and hand-pulled noodles, tossed with seasonings like scallions, ginger, garlic, and cilantro for a savory, refreshing flavor.
Fuzhou Fish BallsFuzhou Fish Balls is a traditional Fujian dish made from fresh fish paste, shaped into balls and boiled. Known for its chewy texture and delicate flavor, it's often served in soup.
Handmade Eel BallsHandmade eel balls made from fresh eel meat, finely chopped and mixed to a smooth consistency, then shaped into tender, flavorful spheres ideal for boiling or simmering in soup.
Steamed Fish DumplingsSteamed fish dumplings are made with a mixture of fresh fish and pork, wrapped in thin dough and steamed to perfection for a tender, flavorful dish.
Fish in SauceA traditional Chinese dish made with fish and seasonings, steamed to perfection for a delicate flavor.
Shark SoupShark soup is made by simmering shark meat with ginger and scallions, resulting in a clear, flavorful broth rich in protein and collagen.
Shark Fin SoupA soup made with shark fin, chicken broth, egg white, and ham, known for its rich flavor and luxurious texture.
Eel SoupEel soup is made by simmering fresh eel with ginger and scallions, resulting in a clear, savory broth rich in protein and nutrients.