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Fisherman's Village Seafood Restaurant (Development Zone Store)

鱼鲜 · ⭐ 4.4

Ground Floor, Jiade Garden, No. 21-10, Second Avenue

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Farmhouse Salt-brined Tofu

  Farmhouse brine tofu is made from soybeans using traditional brine as a coagulant, processed through soaking, grinding, boiling, curdling, and pressing. It has a smooth, elastic texture and retains the natural flavor of soy products.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Signature Yellow Croaker

  Fresh yellow croaker marinated and steamed or braised, served with ginger, scallions, and garlic for a delicate, savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Crab

  A dish made by stir-frying fresh crabs with ginger, scallions, and garlic for a savory and aromatic flavor.
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  Red-headed Shrimp Paste with Layered Steamed Bun

  Red-headed shrimp paste is made from fresh red-headed shrimp, marinated and ground into a thick sauce. Layered steamed buns are traditional Chinese dough dishes, made by steaming multiple layers of fermented dough. Combined, the shrimp paste offers rich, savory flavor while the bun remains soft and flaky.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Old Fire Pear Soup

  A traditional Chinese soup made by slow-cooking pear, lean meat, and apricot kernels for a refreshing and nourishing drink.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fresh Scallop Bun

  Fresh scallop bun made with steamed fresh scallops and a small amount of scallions and ginger, wrapped in fermented dough. The outer layer is soft and fluffy, the filling tender and juicy with a refreshing sweet-salty flavor.
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  Fresh Scallop Rice

  Fresh scallops are stir-fried or steamed with white rice, resulting in a tender, sweet-tasting dish with a light and refreshing flavor.

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