Taihu Spring
农家菜 · ⭐ 3.5
No. 226 North Wuyue Road

Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Pumpkin VineA light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Home-style Braised Small SeafoodA hearty dish featuring fresh shrimp, crab, and shellfish simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
Braised Lily BulbA dish made from fresh lily bulbs, often steamed or stir-fried with ham or chicken, offering a delicate and refreshing taste.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Ham and Old Duck StewA dish made by slow-cooking old duck with ham, resulting in a rich, savory broth and tender meat.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
Braised Lamb with Red SauceBraised lamb with red sauce is a classic Chinese dish featuring tender lamb simmered in a savory, sweet-savory sauce made from soy sauce, sugar, and spices.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Handmade Crab PasteFresh crab meat is carefully extracted and slowly simmered in broth to create a rich, delicate flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.