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Taihu Spring

农家菜 · ⭐ 3.5

No. 226 North Wuyue Road

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Pumpkin Vine

  A light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Home-style Braised Small Seafood

  A hearty dish featuring fresh shrimp, crab, and shellfish simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
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  Braised Lily Bulb

  A dish made from fresh lily bulbs, often steamed or stir-fried with ham or chicken, offering a delicate and refreshing taste.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  Ham and Old Duck Stew

  A dish made by slow-cooking old duck with ham, resulting in a rich, savory broth and tender meat.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
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  Braised Lamb with Red Sauce

  Braised lamb with red sauce is a classic Chinese dish featuring tender lamb simmered in a savory, sweet-savory sauce made from soy sauce, sugar, and spices.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Handmade Crab Paste

  Fresh crab meat is carefully extracted and slowly simmered in broth to create a rich, delicate flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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